Cheesy Keto Cheesesteak Stuffed Peppers (Beginner-Friendly!)
These Cheesy Keto Cheesesteak Stuffed Peppers are a fun and flavorful way to enjoy all your favorite cheesesteak fillings in a low-carb package. Perfect for beginners, this recipe is easy to follow and requires minimal prep work.
Ingredients:
- 4 large bell peppers (any color)
- 1 tablespoon olive oil
- 1 pound ground beef (85% lean or higher)
- ½ onion, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup beef broth
- 4 slices provolone cheese (or mozzarella cheese)
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Prep the peppers: Preheat oven to 400°F (200°C). Wash the bell peppers and cut them in half lengthwise. Remove the seeds and membranes.
- Cook the peppers (optional): If you prefer softer peppers, place the pepper halves on a baking sheet, cut-side down, and bake for 10 minutes. This step is optional and can be skipped if you prefer slightly crispy peppers.
- Brown the beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Sauté the vegetables: Add the chopped onion, green pepper, and garlic to the pan with the cooked beef. Cook for 5-7 minutes, or until the vegetables are softened. Season with oregano, salt, and pepper.
- Deglaze the pan (optional): Pour in the beef broth and scrape up any browned bits from the bottom of the pan (deglazing adds extra flavor).
- Stuff the peppers: Divide the cooked beef mixture evenly among the prepared pepper halves. Top each half with a slice of provolone cheese (or mozzarella cheese).
- . Garnish with chopped fresh parsley (optional) and serve immediately.
Tips:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days..
Prep Time: 10 minutes Cook Time: 30-35 minutes (including optional pepper baking) Additional Time: 0 minutes Total Time: 40-45 minutes Servings: 4
Description:
Turn your love for cheesesteaks into a delicious and keto-friendly meal with these Cheesy Keto Cheesesteak Stuffed Peppers! This beginner recipe is perfect for a quick and easy weeknight dinner. Bell peppers are filled with a savory ground beef mixture, colorful vegetables, and melty cheese, creating a satisfying and flavorful low-carb dish.
