“Ditching carbs like they’re my ex’s texts! 📴🍞 Check out this mouthwatering keto bread recipe that’s just as satisfying as blocking their number.
Are you tired of saying goodbye to bread just because you’re on a keto journey? Well, bid farewell to those breadless blues, because we’ve got a game-changing recipe that will make your taste buds do the happy dance! Say hello to our mouthwatering keto bread – the answer to your carb-conscious cravings.
Imagine sinking your teeth into a slice of warm, freshly baked bread that’s fluffy, flavorful, and oh-so-satisfying. With our keto bread recipe, you don’t have to imagine anymore – you can indulge guilt-free!
Ingredients You’ll Need:
- 1 ½ cups almond flour
- ½ cup coconut flour
- ¼ cup psyllium husk powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 large eggs
- ¼ cup melted coconut oil
- 1 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Ensure the mixture is well combined.
- In a separate bowl, beat the eggs and then add melted coconut oil, almond milk, and apple cider vinegar. Mix well.
- Gently fold the wet ingredients into the dry ingredients until a thick batter forms. Let the mixture sit for a couple of minutes to allow the psyllium husk to absorb moisture.
- Transfer the batter to the greased loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Why We Love This Recipe:
This keto bread is a game-changer for a few reasons. Not only does it satisfy your bread cravings without derailing your keto progress, but it’s also packed with fiber and healthy fats, making it a nutritious choice. The almond flour and coconut flour combination gives the bread a fantastic texture, while the psyllium husk powder adds that elusive bread-like elasticity.
Whether you’re making a sandwich, enjoying a slice with butter, or toasting it up for breakfast, our keto bread will leave you with a satisfied smile. Plus, it’s a breeze to whip up, so you can have your bread and eat it too – all while staying true to your keto goals!
In a world where bread is often seen as the enemy, our mouthwatering keto bread recipe is a delicious reminder that you can have your bread and eat it too – all without sacrificing flavor or your health goals. So, why wait? Get baking and relish in the joy of bread, the keto way!
