Spaghetti Carbonara is an iconic Italian pasta dish renowned for its simplicity and rich flavors. The recipe typically comprises strands of spaghetti coated in a luxurious sauce made from eggs, grated cheese (usually Pecorino Romano or Parmesan), crispy bacon or pancetta, and a generous sprinkling of black pepper. The dish’s magic lies in its method: the heat from the just-cooked pasta combines with beaten eggs and cheese to form a creamy sauce without the need for cream. The bacon or pancetta adds a savory depth, while the cracked black pepper contributes a subtle heat that beautifully complements the creaminess of the dish. This culinary masterpiece captures the essence of Italian cuisine—minimalist yet incredibly satisfying, making it a beloved choice for pasta enthusiasts worldwide.
Spaghetti Carbonara:
Ingredients:
- 12 ounces (340g) spaghetti
- 4 large eggs
- 1 cup grated Pecorino Romano or Parmesan cheese
- 4-6 ounces (115-170g) pancetta or bacon, diced
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Prepare the pasta: Cook the spaghetti in a large pot of boiling salted water until al dente, following package instructions. Reserve about 1 cup of pasta water before draining.
- Prepare the sauce: In a bowl, whisk together the eggs, grated cheese, and a generous amount of black pepper. Set aside.
- Remove from heat.
- Toss everything together over low heat to combine.
- Add the sauce: Remove the skillet from the heat and quickly pour the egg and cheese mixture over the pasta. The residual heat will create a creamy sauce.
- Season and serve: Taste and adjust seasoning with salt and pepper if needed. Garnish with chopped parsley if desired. Serve immediately and enjoy the creamy, flavorful goodness of your homemade Spaghetti Carbonara!