“Experience a burst of savory delight with our Hoisin Butter Prawns.
Hoisin butter prawns are a delicious and savory dish that combines the flavors of hoisin sauce, butter, and succulent prawns. Here’s a simple recipe for you to try:
Ingredients:
For the Prawns:
- 500g large prawns, peeled and deveined
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
For the Hoisin Butter Sauce:
- 3 tablespoons hoisin sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1 green onion, thinly sliced for garnish
- Sesame seeds for garnish (optional)
- Fresh cilantro leaves for garnish (optional)
Instructions:
- Prepare the Prawns:
- Season the prawns with salt and pepper.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Sear the Prawns:
- Remove the prawns from the skillet and set them aside.
- Make the Hoisin Butter Sauce:
- In the same skillet, reduce the heat to medium-low and add the minced garlic and grated ginger.
- Add the hoisin sauce, butter, soy sauce, honey, and red pepper flakes to the skillet.
- This should take about 2-3 minutes.
- Combine Prawns with Sauce:
- Return the cooked prawns to the skillet with the hoisin butter sauce.
- Toss the prawns in the sauce to coat them evenly.
- Serve:
- Transfer the hoisin butter prawns to a serving plate.
- Garnish:
- Sprinkle the sliced green onions, sesame seeds, and fresh cilantro leaves over the prawns for added flavor and presentation.
- Serve Warm:
- Serve the prawns immediately with steamed rice or noodles. Enjoy your delicious meal!
This dish combines sweet, savory, and slightly spicy flavors, making it a perfect choice for seafood lovers. Adjust the amount of red pepper flakes to suit your heat preference. Enjoy your homemade butter prawns! FOLLOW ME ON TIKTOK ==>> www.tiktok.com/@ketokitchengenius