Easy Breezy Fish Tacos

Easy Breezy Fish Tacos (Perfect for Beginner Chefs!)

These fish tacos are bursting with flavor and come together in under 30 minutes, making them a perfect weeknight meal. Even beginner cooks can tackle this recipe with no worries!

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2

Ingredients:

• For the Fish:
  • 1 pound boneless, skinless white fish (cod, tilapia, or mahi-mahi work well)
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil
• For the Creamy Cilantro Sauce:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • Pinch of salt
• For the Tacos:
  • 4 corn tortillas
  • Shredded cabbage (optional)
  • Sliced avocado
  • Chopped fresh cilantro
  • Lime wedges

Instructions:

1. Prep the Fish: Pat the fish dry with paper towels. In a small bowl, combine chili powder, garlic powder, oregano, salt, and pepper. Season the fish evenly with the spice mixture.
2. Cook the Fish: Heat olive oil in a large skillet over medium heat. Once hot, add the fish fillets and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
3. Make the Sauce: While the fish cooks, whisk together mayonnaise, sour cream, cilantro, lime juice, and salt in a small bowl. Set aside.
4. Warm the Tortillas: Heat a dry skillet over medium heat. Add tortillas one at a time and cook for about 30 seconds per side, or until warmed through and slightly softened.
5. Assemble the Tacos: Flake the cooked fish and place it on a warmed tortilla. Top with your favorite toppings like shredded cabbage, avocado slices, chopped cilantro, and a drizzle of the creamy cilantro sauce. Squeeze some fresh lime juice on top for extra zing!

Tips:

• Don’t overcook the fish! It will become dry and tough.
• If you don’t have fresh cilantro, you can substitute 1/2 teaspoon of dried cilantro.
• For a spicier taco, add a pinch of cayenne pepper to the fish seasoning or a few slices of jalapeno to the tacos.
• Get creative with your toppings! Try adding diced tomatoes, crumbled cheese, or your favorite salsa.