Berries and Cream Yogurt Bark

Berries and Cream Yogurt Bark: A Sweet & Healthy Beginner Treat

This recipe is perfect for beginner cooks who want a delicious and healthy snack. It’s fun, easy to customize, and requires minimal ingredients and cooking skills.

Prep Time: 5 minutes Cook Time: 0 minutes (Freezing Time Not Included) Additional Time: 2-3 hours freezing time (or until set) Total Time: 2-3 hours 5 minutes Servings: 4-6 squares

Ingredients:

• 1 cup (200g) plain Greek yogurt (whole milk or low-fat, your choice!)
• 1/4 cup (50g) honey (or maple syrup for a vegan option)
• 1/2 teaspoon vanilla extract
• 1 cup (140g) mixed berries (fresh or frozen)
• 1/4 cup (35g) chopped nuts (optional, such as almonds, pistachios, or walnuts)
• 1/4 cup (30g) granola (optional)

Instructions:

1. Prep your pan: Line an 8×8 inch baking dish with parchment paper for easy removal later.
2. Mix the yogurt: In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and creamy.
3. Pour and spread: Pour the yogurt mixture evenly into the prepared baking dish. Use a spatula to spread it into a flat layer.
4. Time for toppings! Now comes the fun part: toppings! Here are some ideas:
   • Fruity: Sprinkle your favorite fresh or frozen berries on top of the yogurt layer.
   • Nutty: Add a sprinkle of chopped nuts for a delightful crunch.
   • Granola: For extra texture and flavor, crumble some granola over the yogurt.
   • Get creative! You can also experiment with other toppings like shredded coconut, chopped dried fruit, or even a drizzle of melted dark chocolate.

Here’s a tip: If your fruit is frozen, don’t thaw it completely before adding it. Frozen fruit will help the yogurt bark set faster.

5. Freeze it up! Carefully place the baking dish in the freezer for at least 2-3 hours, or until the yogurt bark is completely frozen and solid.

Enjoy! Once frozen, take the yogurt bark out of the freezer and let it sit for a few minutes at room temperature to soften slightly. Break the yogurt bark into squares and enjoy your sweet and healthy treat!

Additional Tips:

• Storage: Yogurt bark can be stored in the freezer for up to 2 weeks in an airtight container.
• Make it a party! This recipe is easily doubled or tripled to make a bigger batch for sharing with friends and family.
• Get fancy! You can drizzle the top of the yogurt bark with melted dark chocolate or white chocolate for an extra decadent touch (once the yogurt bark is frozen).