Our Keto Cheesecake is a low-carb, high-fat delight that’ll satisfy your cravings without sabotaging your ketosis. Follow this easy recipe to create a creamy and indulgent keto-friendly cheesecake that will have your taste buds singing with joy.
- For the Crust:
- 1.5 cups almond flour
- 1/4 cup powdered erythritol
- 1/3 cup melted butter
- For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered erythritol
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 325°F (160°C).
- Grease a 9-inch springform pan.
2. Create the Crust:
- In a mixing bowl, combine almond flour, powdered erythritol, and melted butter.
- Press the mixture into the bottom of the pan to form an even crust.
3. Prepare the Filling:
- Incorporate the eggs, one at a time, mixing thoroughly.
4. Assemble and Bake:
- Pour the cheesecake filling over the almond flour crust in the pan.
- Smooth the top with a spatula to ensure an even surface.
5. Cooling and Chilling:
- Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour.
6. Serve and Enjoy:
- Slice, serve, and savor your delectable Keto Cheesecake.
Transition Words:
- Next: Now, let’s move on to creating the crust.
- After preparing the crust: With the crust ready, it’s time to focus on the rich and creamy filling.
This Keto Cheesecake recipe provides all the flavor and satisfaction you’d expect from a traditional cheesecake, but without the guilt-inducing carbs. Enjoy your delicious, guilt-free dessert, perfect for any keto lifestyle!